Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often.
Author: Katha
This is a shortcut recipe for a rich and filling lasagna that tastes and looks like "from scratch", but is really a hybrid of homemade and store bought ingredients. It's easy to make, and the most time...
Author: Johncn
This is a Rachael Ray recipe that I thought looked so good - I haven't made it yet but wanted to put it here before I forgot about it :)
Author: jovigirl
This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also...
Author: Abbey212
This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.
Author: CoffeeB
This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with...
Author: litldarlin
Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture,...
Author: Sharon123
Fun Finger Food! No need to boil noodles to make this easy peasy individual wonton lasagna. I just made Recipe #308716 with many changes and wanted to post this recipe as I made it. I used the Texas size...
Author: Rita1652
This is such a great weeknight dinner and it tastes amazing!!! The mixture of chicken, fresh tomatoes, broccoli and italian dressing makes for a delicious dinner the whole family will love. You of course...
Author: Cookinmomof3
Make and share this Tuna Stuffed Tomatoes recipe from Food.com.
Author: CookinwithGas
Make and share this Sauerkraut Smothered With Pork Chops and Sausage recipe from Food.com.
Author: MarieRynr
Make and share this Skid Row Stroganoff recipe from Food.com.
Author: Zephs Wife
Even low-fat meats like chicken breast can be successfully braised with a bit of care. Accompany this with mashed potatoes; if you're feeling decadent, top the potatoes with truffle butter or a drizzle...
Author: DrGaellon
In this recipe, the ingredients are tossed into the pasta, rather than forming a sauce. Great for a quick and easy mid-week meal with salad. I use Kent or Jap pumpkin, available in Australia, and free-range...
Author: Daydream
Make and share this CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus recipe from Food.com.
Author: KateL
A super easy and inexpensive dish that kids seem to love. My daughters will ask for this over and over again. I came up with the seasonings on my own, as a lot of tuna casseroles just seemed a bit too...
Author: Semra22
This came from one of my good cyber friends on babycenter. This is swesome and great for oamc, just double it. It works great with wraps.
Author: zoe85
I had company coming and wanted something that was relatively easy and I could serve in one dish. So I came up with this casserole and it was a huge hit. Once it sits after cooking (about 5 min.) the sauce...
Author: cherrycola
This is from a magazine called "All You". It's a simple yet tasty recipe for those who enjoy cooking on the crockpot. Althought the recipe is called Paella I personally think that it's more like a Risotto...
Author: Prykangel
Make and share this Bacon Cheeseburger Pasta recipe from Food.com.
Author: Kim127
Once again, hearty home cooking. This is the way to have pot roast ready quick after sunday church!
Author: TenderLovingCare
I know there are a lot of Baked Spaghetti recipes on Zaar, but this is one my sister and I came up with for our group study, and it was so good, I wanted to keep the recipe here. It makes a lot, but freezes...
Author: Nimz_
Make and share this Italian Macaroni Pie recipe from Food.com.
Author: Chef Kiddle
This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.
Author: LARavenscroft
Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine. Serve with...
Author: Olha7397
Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine.
Author: Fauve
This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don't want to defrost the roast first,...
Author: Hippie2MARS
Make and share this Chicken and Sweet Potato Casserole recipe from Food.com.
Author: Lambkyns
Make and share this Spicy Black Beans and Rice With Mangoes (Crock Pot) recipe from Food.com.
Author: Dreamer in Ontario
From a dear friend from Juarez who taught me how to make these. A family favorite! These are even more spectacular the next day. Makes 10 enchiladas, 2 per serving.
Author: nennikers
I made this recipe up using simple ingredients you can buy from the store. Everyone who tries it, loves it.
Author: Carrie in Indiana
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes...
Author: bridgettels
This is a one dish meal that will work with ham or chicken, and can be expanded. Broccoli could also be used. Cooking is a creative sport.
Author: Bill Hilbrich
I saw this one on the Today show and is a fast favorite of mine. It has EIGHT types of cheese! It's very rich and tasty, makes a huge casserole, and is a big hit at family gatherings.
Author: Picture Witch Erin
This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat.
Author: pearliegirlie
This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home.
Author: PaulaG
If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly...
Author: Mimi in Maine
Make and share this Grandmother's Tuna Casserole recipe from Food.com.
Author: MessyChef
This is a quick version of chile verde, but it doesn't skimp on any of the flavor. I make it with white rice and salad, with warm tortillas on the side. But it's great as a filling for burritos too!!!
Author: Charmie777
Make and share this Pot Roast Provencal recipe from Food.com.
Author: Firehouse Cook
If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies....
Author: Debber
Looking for something new and different? Tired of the same old thing? Try this quick and easy stove top one dish meal that uses top quality pantry items and staples and cooks in one pot! Less dishes, less...
Author: Mamas Kitchen Hope
Make and share this Crustless Bacon and Cheese Quiche recipe from Food.com.
Author: Breakstone
This dish, for lovers of pasta, garlic and chilies, could hardy be simpler or more delicious. The flavor is enhanced by the quality of the olive oil and the fire of the chilies. Be heedful that this is...
Author: Daydream
Make and share this Baked Leeks with Cheese and Yogurt recipe from Food.com.
Author: basia1
Make and share this Tex-Mex Cornbread Salad recipe from Food.com.
Author: Diana Thompson
I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.
Author: Pooja Kanal
My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy!
Author: Rev.CCJ
New twist to turkey. This makes awesome sandwiches! This recipes works just as well on the gas grill over indirect heat as it does in the oven....AND it will work in a crockpot also! Very versatile and...
Author: LAURIE